Menus

The Marquee culinary team has created an innovative menu that changes seasonally and features a variety of local ingredients with a scratch kitchen approach.

The Marquee Dessert menu offers flavors that will delight every palate.

Dinner

Dessert

Beverages

Boards

Crostini / Grain Mustard / Cornichons | Choose 3 for 15 | Each Additional 5

Grand Board

3 Charcuterie + 3 Cheese Selections / Artisan Bread / 2 Extras for $38

Charcuterie

Fra' Mani Soppressata
Fra' Mani Rosemary Ham
Salami Piccante
Candied Pork Belly

Cheese

Nancy's Camembert
MontAmoré
Pimento
Honey Ricotta
Havarti Habanero

Extras

Artisan Bread
Goat Cheese-Stuffed Peppadew Peppers
Pickled Vegetables
Piparras Peppers
White Anchovy Giardiniera

Hand-Cut Fries

Choose style and two sauces for $8.

Choose Style

Truffle Oil
Sea Salt + Parsley
Manchego + Bacon
Duck Fat + Rosemary

Choose Sauces

House Ketchup
Garlic-Truffle Aioli
Espresso-Chipotle BBQ
Spicy Grain Mustard
Beer Cheese

Petit

White Bean Chicken Chili

Soup of the Day

San Marzano Tomatoes + Goat Cheese

Olive Oil / Warm Artisan Bread / Fresh Herb / Fennel

Charred Shrimp*

Avocado / Curry Emulsion / Kimchi Apple

Kung Pao Calamari

Chili-Garlic Sauce / Ginger-Soy Slaw / Sesame Seed

Cauliflower Wings

Buffalo Seasoning / Pickled Onion & Cucumber / Buffalo Sauce / Herb Aioli

Greens

Marquee

Mixed Greens / Walnut / Quinoa / Golden Beet / Goat Cheese / Tarragon Vinaigrette

Valencia

Mixed Greens / Avocado / Mandarin Orange / Marcona Almond / Quinoa / Pickled Red Onion / Goat Cheese / White Balsamic-Orange Vinaigrette

Caesar

Baby Romaine / Herbed Goat Cheese / Giardiniera / Boquerones / Crostini / White Anchovy Vinaigrette

Applewood Chicken

Mixed Greens / Egg / Spiced Pecan / Dried Cranberry / Bleu Cheese / Applewood Smoked Bacon / Cranberry-Poppyseed Dressing

Main

Airline Chicken

Yukon Gold Purée / Fennel / Brussels Sprout / Pork Belly

Seafood Cioppino*

Mussels / Swordfish / Salmon / Shrimp / Fingerling Potato / Tomato / Spicy Garlic-White Wine Broth

Shrimp + Grits

Wild Gulf Shrimp / Heirloom Grits / Oyster Mushroom + Tasso Ham Gravy / House Worcestershire / Scallion

Beef Tenderloin*

Fingerling Potato / Caramelized Onion / Swiss Chard / Bleu Cheese Demi

Tomahawk Pork Chop*

Horseradish-Sweet Potato Purée / Apple Mostarda / Broccolini / Potato-Serrano Pavé / Apple-Bourbon Demi

Lamb Shank

Roasted Corn Fundito / Salami Piccante / Roasted Tomato / Cilantro / Tomatillo Salsa / Cheese Curd / Scallion

Salmon*

Shrimp / Andouille Sausage / Roasted Tomato Risotto / Asparagus / Red Chili Beurre Blanc

Swordfish

Shrimp / Dirty Rice / Corn / Guacamole / Sriracha Aioli

Angry Mac + Cheese

Andouille Sausage / Shrimp / Cavatappi Pasta / Spicy Cheese Sauce

Double Bacon Burger*

Two 4 Oz. Smashed Patties / White Cheddar / Special Sauce / Garden / Hand-Cut Fries

Kimchi Meatloaf

Thai Ketchup / Apple-Yuzu Jam / Colcannon Potato Fritter

Nashville Hot Chicken Sandwich

Traditional Southern Fried Chicken / Nashville Hot Rub / Mayo / Lettuce / Hand-Cut Fries

Steak Frites

Marinated Skirt Steak / Hand-Cut Fries / Garlic-Truffle Aioli

Wild Mushrooms

Tofu / Romesco / Balsamic / Pea Shoot

Poutine

Carne Asada

Hand-Cut Fries / Skirt Steak / Pico de Gallo / Lettuce / Cheddar / Romesco / Salsa Verde / Lime Crema

Chilaquiles

Hand-Cut Fries / Cheese Curd / Guajillo Pulled Pork / Avocado / Crema/ Cilantro / Lime

= Vegetarian

= Gluten Free

= Vegan

Dessert

Carrot Cake

cream cheese frosting / walnut / citrus-honey drizzle / mint

Tres Leches

white cake / strawberry / pineapple / coconut / paprika whipped cream / vanilla ice cream

Chocolate Terrine

chocolate graham cracker / ganache / blackberry sauce / black raspberry ice cream

Yuzu Bar

graham cracker crust / ginger macerated berry / meringue / Thai basil

Crème Brûlée

vanilla bean custard / macerated berries

= Vegetarian

= Gluten Free

= Vegan

= Vegetarian

= Gluten Free

= Vegan

Reservations

Place your reservation online. For parties over 8 please call Marquee at 260-255-3717.

Make Reservation